history of the company
Our mission and vision
Khuzestan Yeast Company was registered in 1370 under number 87977 in the Companies and Industrial Property Registration Department of Tehran. In 1376, the company succeeded in receiving official permits to establish a dry yeast production unit.
Khuzestan Yeast Factory was opened by the honorable Minister of Industries and Mines on the 15th day of Bahman 1380 after several months of trial production and officially started its production.
This factory was built on an area of 65,000 square meters, using the latest modern technology methods in Europe and the world, and using the most modern machines and sensitive and precise computer control devices.
Khuzestan Yeast Company presented its first production capacity development plan in 2013 after management changes. Khuzestan Yeast Company; In 1394, it implemented its second development plan and in 1396, its third development plan and increased the production capacity of dry yeast.
In 1400, the second company; It was established under the name of Top Yeast Company. the second factory; (Superior Yeast) entered the trial production circuit in November 1400. medium-term goal of the company; During the next development plans, the ability to produce other types of biotechnology products in the country is achieved.
Managers of Khuzestan yeast company
Farhad Amirpour
Amir Salari nasab
Kareem Javidaneh
Quality management
Khuzestan yeast quality control team is working around the clock to achieve global quality and identify competitive values that provide complete customer satisfaction.
This team is continuously sampling and testing all raw materials, production stages and final products.
Khuzestan Yeast Company has been a member of the VH Berlin Research Institute for many years in order to confirm the test methods and results obtained and inter-laboratory comparisons, and sends monthly samples of its products and raw materials to this center in Germany.
This institute is one of the most prestigious research centers in the world that conducts specialized research in the field of bread yeast and annually provides educational seminars to the producers of the latest research results.
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HACCP
Halal food industry
BS EN ISO 9001:2015
Certificates of appreciation of Khuzestan Yeast Company
Focusing on the market and consumers’ concerns, as well as the commitment to create value for the customer, has made us successful in receiving numerous recognitions from organizations and government ministries that support consumer rights.
