Instant dry yeast or bread and dough yeast is one of the main ingredients of bread and other doughy foods. By adding dry yeast, the texture of your bread dough, pizza, pastry, dumpling, cookie becomes crispier and so-called hollow.

The producer of SHATAB brand (Khuzestan Yeast Company) exports most of its brand products to Pakistan and Afghanistan. A small share of SHATAB brand production is distributed inside the country. The products of Khuzestan Yeast Company have a great contribution in supplying the country with yeast, producing high-quality bread, community health and reducing bread waste.

SHATAB instant dry yeast product is regularly reviewed and tested for quality in Dezful factory with the most up-to-date laboratory facilities and the most modern devices in the world so that the final product has the best quality for consumers.

We must mention that the products of this company are very popular in Iran and abroad. SHATAB leaven in vacuum has a shelf life of two years from the date of production, which will be suitable for home use to heavy workshop use in suitable packaging.

What is SHETEB leaven?

Yeast is a substance that has become very important in the bakery and pastry industry. The use of bulky and doughy breads makes the digestive system healthy, the taste is more delicious, the bread has more aroma and the nutritional value of the consumed bread is higher. In addition to these cases, by using sourdough with high quality, the bread consumption of the household is greatly reduced.

Storage conditions of SHATAB yeast

To maintain the quality and health of SHATAB yeast packaging, you must store it in a dry and cool environment. After opening the package, it should be kept in the freezer to preserve its functionality. If you have a small consumption, buy it in small packages to maintain its excellent quality.