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Fresh yeast is the key to the success of confectioners, bakers or baking enthusiasts. DEZ MAYEH instant yeast is the best choice for you to prepare all kinds of bread, pizza, sweets, dumplings, cookies, etc. As its name suggests, this type of leaven is quick-acting and if you observe the storage conditions correctly; You will be amazed at the end result.
Khuzestan Yeast Company with the brand name “DEZ MAYEH” makes a significant contribution to the supply of yeast for the country’s consumption, the production of high-quality bread, the health of society and the reduction of bread waste.
DEZMAYE TALAI instant dry yeast product is operating in Iran with the latest and most modern devices, using the knowledge of domestic experts. Khuzestan yeast company is one of the most powerful factories in the country in the field of yeast products with the official membership of the berlin yeast research institute Germany and of course having the halal certificates the ISO 9001-2008 standard from Germany and the national standard of IRAN.
This company is equipped with a well-equipped and advanced quality control laboratory to check the health and quality of the manufactured products. In the end, the sourdough leaven that satisfies the consumer is sent to the market.
It should be noted that the products of this company are very popular in Iran and abroad. DESMAYEH yeast with a vacuum condition in this company with a shelf life of two years from the date of production will be an excellent option for workshop and home use.
What is yeast?
Yeast is a substance that, as a result of its growth in the dough, carbon dioxide and other organic substances are produced in the dough. As a result, increasing the volume, increasing the nutritional value and increasing the flavor of the bread can be achieved.
DESMAYE yeast is an instant yeast that, as a result of its growth, causes the dough to become puffy. By combining yeast powder with lukewarm milk or lukewarm water, in the shortest time and at the cheapest price, have high-quality Iranian instant yeast in your workshop or home.
Storage conditions for sourdough
DESMAYEH yeast dough can be stored at room temperature, provided that the house environment is not too hot. After opening the original package of yeast, it should be kept in the freezer to preserve its functionality. If you have a small consumption, buy it in small packages to maintain its excellent quality.
Fresh yeast is the key to the success of confectioners, bakers or baking enthusiasts. DEZ MAYEH instant yeast is the best choice for you to prepare all kinds of bread, pizza, sweets, dumplings, cookies, etc. As its name suggests, this type of leaven is quick-acting and if you observe the storage conditions correctly; You will be amazed at the end result.
Khuzestan Yeast Company with the brand name "DEZ MAYEH" makes a significant contribution to the supply of yeast for the country's consumption, the production of high-quality bread, the health of society and the reduction of bread waste.
DEZMAYE TALAI instant dry yeast product is operating in Iran with the latest and most modern devices, using the knowledge of domestic experts. Khuzestan yeast company is one of the most powerful factories in the country in the field of yeast products with the official membership of the berlin yeast research institute Germany and of course having the halal certificates the ISO 9001-2008 standard from Germany and the national standard of IRAN.
This company is equipped with a well-equipped and advanced quality control laboratory to check the health and quality of the manufactured products. In the end, the sourdough leaven that satisfies the consumer is sent to the market.
It should be noted that the products of this company are very popular in Iran and abroad. DESMAYEH yeast with a vacuum condition in this company with a shelf life of two years from the date of production will be an excellent option for workshop and home use.
What is yeast?
Yeast is a substance that, as a result of its growth in the dough, carbon dioxide and other organic substances are produced in the dough. As a result, increasing the volume, increasing the nutritional value and increasing the flavor of the bread can be achieved.
DESMAYE yeast is an instant yeast that, as a result of its growth, causes the dough to become puffy. By combining yeast powder with lukewarm milk or lukewarm water, in the shortest time and at the cheapest price, have high-quality Iranian instant yeast in your workshop or home.
Storage conditions for sourdough
DESMAYEH yeast dough can be stored at room temperature, provided that the house environment is not too hot. After opening the original package of yeast, it should be kept in the freezer to preserve its functionality. If you have a small consumption, buy it in small packages to maintain its excellent quality.
