Yeast or baker’s yeast; The oldest known useful microorganism, from 5000 years ago, is produced by humans, which is currently produced industrially, through biological processes in high-tech factories.
The final product is actually the cultured mass of active cells of Saccharomyces cerevisiae yeast.
from Saccharomyces cerevisiae, for dough processing and bread baking, alcohol production, other fermentation industries and also as a rich source of food; Such as proteins, essential amino acids, vitamins and minerals are widely used.
Khuzestan Yeast Company was registered in 1991 under number 87977 in the Companies and Industrial Property Registration Department of Tehran. In 1997, this company succeeded in receiving official permits to establish a dry yeast production unit.