Desmaye instructions for use of instant dry

DASEMAYE best choice

Instant dry yeast a product of Khuzestan yeast company has halal certificates of Iran’s national standard HACCP and iso9001.

Advantages of using DESMAYE

• Dough rising and processing and increasing the volume and quality of bread.
• Creating a pleasant aroma in bread.
• Delaying staleness and microbial spoilage of bread.
• The breakdown of PHYTIC acid in wheat bran and the health of bread.

The amount of yeast used:

The amount of consumption depends on many factors including;

• The type of flour used
• Time to rest and sleep
• Temperature of ambient air and dough water
• The amount of flour consumed and the volume of bread produced
• Amount of salt and sugar consumed

The bakery can get the right amount of yeast according to the existing conditions by repeating and experimenting.

Our advice to get started:

• Traditional flat and semi-bulky breads: from 80 to 200 grams for each 40 kg bag of flour.
• Bulky breads: from 200 to 500 grams for each 40 kg bag of flour.

How to use yeast:

The most common methods of using DESMAYE are;

• Mix with whole flour and then add water and other ingredients.
• Sprinkle on the dough, one to two minutes after turning on the mixer.

Dissolving yeast in lukewarm water or dissolving yeast and some flour in lukewarm water and then adding it to the dough.

Very important note:

• Keep the yeast in a dry and cool place.
• Do not put the yeast in direct contact with cold water, water and salt solution, or water and sugar solution, because its activity is greatly reduced.