Homemade Tafton Bread | Elevate Your Baking Skills

Ingredients needed to bake homemade tafton bread

To cook homemade tafton bread in the best way, you must carefully prepare the ingredients. The ingredients are:

Steps to make homemade tafton bread in a pot or on saj

Step one

First, we want to test the health of the sourdough to make sure it is healthy! Choose a suitable container and pour the instant sourdough into it, then add sugar and warm water to the Sourdough in order. Mix all the ingredients, place the container in a dark and relatively warm place, and cover it with a cloth, wait 5 to 10 minutes for the sourdough to react. This amount of ingredients is suitable for 6 people, if you want to bake more bread and do not know how much sourdough to add to the flour, you can read the article How much sourdough is needed for each kilo of flour.

Step two

At this time when you have set aside the Sourdough to react, you can do the rest of the steps to make your dough. Sift the flour 3 times and pour it into a container along with oil and salt. At this stage, add the reacted yeast and gently start kneading the dough with greased hands. Gradually add water to the mixture. (Do this step until the flour gathers in the middle of the container) Note that the amount of water you add depends on the amount of your flour.

Step three

When you have kneaded all the ingredients well and mixed them, choose a large container and grease it completely inside. Put the dough in the container and cover it with a cloth. Place the container in a warm place and allow the dough to proof for 1 1/2 to 1 1/2 hours.

Step four

At this stage, remove the dough from the container after resting and place it on the work surface. Knead the dough a little so that its air completely comes out, then divide the dough into 60-gram pieces and let them rest for a quarter.

Step five

After a quarter, smooth out the pieces with a rolling pin and make them round. If you want your bread to have a patterned surface, pattern it with a fork.

Step six

Place a nonstick pan on the heat and let it get completely hot. Now it’s time to flatten the shaped dough in the pan. You can optionally add some black seeds or sesame seeds to the dough. When the bread puffs up and bubbles form on it, flip the dough over and let the other side cook as well. Now your tafton bread is ready to enjoy.

How to make tafton bread in the oven

The steps of baking tafton bread in the oven are similar to the recipe instructions mentioned above until you smooth out the dough with a rolling pin. Turn on the oven at 200 degrees for 15 minutes to heat it properly. Place the flattened dough on an oven tray and make some holes in it with a fork so that the air released during baking can escape. Put the tray in the middle rack of the oven, it takes only 10 minutes to bake bread in the oven.

conclusion

In this article, we fully explained how to make homemade tafton bread in two methods, we hope by reading this article you can easily prepare this delicious bread at home and enjoy eating it with your family. If you have prepared tafton bread at home with this recipe, please share your feedback with others. It is also worth mentioning that by reading the article How to Make Homemade Bread at Home, you can also benefit from other bread-baking methods.