• Food and food production
  • 2023/09/30
  • ارسال شده توسط ماندانا جهانشیری
  • 46 بازدید
  • It’s important to note that this magical, wonderful dough, enhanced with the complexity of sourdough starter and the leavening power of yeast, is the best option for baking and fast food. There is a huge variety of sweets and savory foods that can be made with piroshki dough.

    In baking and confectionery, piroshki dough can be used with different creams, chocolate, and other fruits to create a delicious sweet. For cooking quick piroshki with a sourdough twist, you can fill it with sausage, meat, chicken, or other ingredients and fry it in oil, offering a unique taste that blends traditional yeast fermentation with the tangy depth of sourdough.

     

    Ingredients needed to make piroshki dough with yeast:

    Amount needed:Ingredients:
    2 cupsFlour
    1 tablespoonInstant yeast
    1 teaspoonBaking powder
    2/3 cupWarm milk
    1/4 cupVegetable oil
    1/2 teaspoonSugar
    1/2 teaspoonSalt
    1/3 cupWarm water
    1Egg

    How to Make Quick Piroshki Dough |Instant dumplings with yeast

    Baking piroshki with Types of Bread Yeast dough is very easy and simple to do at home.

    Step 1: Activate the Yeast | Instant dumplings with yeast

    First, to test the yeast, dissolve it in a separate cup with sugar and pour half a cup of water over it. After resting for 10 minutes, allow the yeast to activate and get the right rise.

    We have published an article with the same title that guides you on how to test fresh yeast and ensure it is healthy, reading it will be enough.

    Step 2: Sift the Flour

    In a suitable bowl, mix together the flour, salt, and baking powder, then sift. To make a soft and delicate dough, sift the flour three times. Mixing the ingredients prevents the flour from clumping and creates a uniform texture.

    Step 3: Beat the Eggs

    In another bowl, beat the eggs with a whisk until the egg whites and yolks are well blended and the eggs are foamy. It’s better if the bowl is large since all the ingredients will be mixed in it. Then add the oil to the eggs and mix again with the whisk. After mixing the eggs and oil, add the yeast and mix so that the ingredients are completely uniform.

    Step Four: Mixing the Ingredients

    Add the milk and warm water to the egg mixture and mix, then gradually add the flour to the mixture, mixing well after each addition of flour until the ingredients come together. Continue adding flour until a dough forms, as a dry, stiff dough is not suitable for cooking. Now it’s time to knead the dough by hand for 10-15 minutes.

    In a separate bowl, grease the bowl well with oil all around, keeping in mind that the dough will rise and expand in volume. Choose an appropriate bowl for this. After putting the piroshki dough in the bowl, cover it with plastic wrap and allow it to rest at room temperature for one hour.

    Important Note: If you’re in a hurry to make quick piroshki with yeast dough, you can use the dough after 15 minutes as well.

    Step Five: The Piroshki Dough is Ready

    Once the quick piroshki dough with yeast has rested well, place it on a flat surface and knead for 5 minutes. If the surface is sticking to the dough, dust the surface with flour and grease your hands a little.

    Kneading the piroshki dough for 5 minutes will get rid of any bubbles in the dough and give it better handling properties for you. Roll out the dough with a rolling pin. Consider a mold or bowl of your desired size.

    The mold is the same size as the piroshki, so it’s important to choose an appropriate mold here for easier filling.

    Place the mold on the rolled out dough and cut around the mold with a knife. After cutting the dough, place it in a tray you have floured beforehand and re-roll and cut the excess dough until it’s finished. At the end, let the dough circles rest again so they are ready for filling and frying.

    How do you think we can store piroshki dough for a long time?

    If you want to prepare piroshki dough and store it for a long time, first place the cut dough circles in layers of flour and parchment paper, repeating the layering, and finally put the dough in plastic wrap. Keep the plastic wrap in a freezer container. This is the best option if you are busy or like fast food.

    conclusion | Instant dumplings with yeast

    In this article, you learned how to make piroshki dough with yeast in a short time. We also looked at long-term storage of piroshki dough. We ask our dear readers to share their thoughts with us after making piroshki dough

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